Investing in teaware has been a habit in the Japanese society for centuries, in the end, their Master tea ceremonies uphold a great reputation in the Far East, and many Western restaurants nowadays are adapting the tea-serving manners to maximise their customer's experience.
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Please beware some variations in pattern, texture and colour may differ from the web image.
- It is best to wash this item using only tepid water or mild chlorine-free dish washing detergent.
- If necessary, you may occasionally use a chlorine detergent. In that case, after using the chlorine detergent, we recommend you boil this item in water to remove the chlorine smell.
- When pouring tea, you must hold the lid in place with your finger, otherwise the lid could fall off the pot and possibly get damaged. This is the usual way to pour tea in Japan.