This is the finest pan available for making Japanese rolled omelets. The tin-coated copper of this pan conducts heat quickly and evenly, allowing you to cook and roll omelets without sticking or breaking.


Noted for its high quality and excellent conductivity.


  • Professional quality copper Tamagoyaki pan
  • Lightweight, and easy to manipulate
  • Excellent thermal conductivity
  • Allows for greater control over targeted heat distribution
  • Traditional style, made in Japan

Tamagoyaki Pan | Copper

  • Ever wondered or keen to try and cook Tamagoyaki, really easy if you follow all the steps, watch here.

  • Worried about maintaining a copper pan? Whether copper, stainless steel, or cast iron, all good quality pans require a degree of thorough cleaning to ensure their longevity. And though copper is more prone to tarnishing, this is easily taken care of with the copper cleaner included – or by rubbing down with a little tomato ketchup!